Creamy Crab Dip — $16.99
House made silky crab dip infused with Old Bay seasoning and real lump crab meat. Served with butter-toasted French bread rounds.
Authentic Cajun Cuisine • Canton, GA
Big Cajun Flavor. Warm Southern Welcome.
Fresh seafood, slow-simmered classics, and bold Louisiana comfort—served with Mardi Gras spirit.
Reserve a Table
Order Online
Open Today • See Hours ↓
Why People Love Us
● Made-to-order Cajun classics
● Family-friendly, welcoming vibe
● Great for groups + events
We’re proud to bring Louisiana comfort to Canton—slow-simmered roux, sizzling seafood boils, and a warm table for every celebration.
Reviews & Social Proof
Read More Reviews
Find Us
140 Keith Dr, Canton, GA 30114
Get Directions
Hours
Sunday: 12PM–5PM
Monday: Closed
Tuesday: Closed
Wednesday/Thursday: 11AM–8PM
Friday/Saturday: 11AM–8PM
Ready for real Cajun comfort?
Reserve
Order
Signature favorites
Bayou Low Boil — $11.99
A classic starter with Gulf shrimp, red potatoes, andouille sausage, and sweet corn. Served with a side of drawn cajun garlic butter.
Crispy Alligator Bites — $14.99
Tender, farm-raised alligator tail lightly battered and fried to a perfect golden crisp. Served with our signature zesty remoulade sauce.
Cajun Sampler Platter — $21.99
The ultimate introduction to the bayou: small portions of red beans and rice, crawfish etouffee, and our famous seafood gumbo.
Remoulade Shrimp Salad — $17.99
Crisp iceberg wedge topped with chilled boiled shrimp, tomatoes, and a generous pour of our house-made spicy remoulade.
Alligator Sauce Piquant — $26.99
Traditional slow-simmered alligator tail in a rich, spicy tomato-based roux with the "holy trinity" of vegetables. Served over white rice.
King’s Crab Boil — $52.99
A feast fit for royalty: Two large clusters of Snow Crab, jumbo shrimp, sausage, potatoes, and corn tossed in our signature cajun boil butter.
Seafood Gumbo Bowl — $16.99
A deep, dark roux perfected over generations. Filled with Gulf shrimp, blue crab, and andouille sausage. Served with fluffy white rice.
Shrimp & Grits Royale — $23.99
Creamy stone-ground grits topped with sautéed jumbo shrimp, smoked bacon, and a savory Low Country gravy.
Blackened Redfish Pontchartrain — $27.99
Cast-iron blackened redfish topped with crawfish cream sauce, served over herbed rice.
Debris Roast Beef Po-Boy — $19.99
Slow-cooked roast beef simmered until it falls apart into gravy "debris." Dressed with lettuce, tomatoes, and extra cajun mayo.
Bananas Foster Bread Pudding — $10.99
Caramelized bananas, dark rum sauce, and vanilla bean ice cream over brioche pudding.
Traditional Beignets — $9.99
Three warm, pillowy French-style doughnuts buried under a mountain of powdered sugar. A French Quarter essential.
Praline Cheesecake — $11.99
Velvety cheesecake topped with a rich, buttery New Orleans pecan praline sauce and whipped cream.
Bourbon Street Hurricane — $14.99
A festive Mardi Gras blend of light and dark rums, passion fruit, lime, and a splash of grenadine. A legendary classic.
Voodoo Queen Martini — $13.99
Dark, mysterious, and magical. Blackberry-infused vodka with a hint of violet and a shimmering edible gold rim.
Visit us in Canton, GA
The Cajun Menu — 140 Keith Dr, Canton, GA, 30114. Call +1-678-899-7404 or email [email protected].
Hours: Wednesday–Thursday–Friday–Saturday: 11:00–20:00 · Sunday: 12:00–17:00. Price range $ · Serves Cajun, Seafood, Southern cuisine.